ADENEKAN, M. O., N. A. AMUSA, V. E. OKPEZE, and A. O. OWOSIBO. “NUTRITIONAL AND MICROBIOLOGICAL COMPONENTS OF HONEY SAMPLES OBTAINED FROM OGUN STATE, SOUTHWESTERN NIGERIA”. European Journal of Sustainable Development 1, no. 2 (June 1, 2012): 271. Accessed November 22, 2024. http://ojs.ecsdev.org/index.php/ejsd/article/view/18.