Jacob-John, Jubin, and Navin Veerapa. “Stakeholder Perception of the Ethics of an Industry: The Case of Organic Food in South India”. European Journal of Sustainable Development 4, no. 3 (October 2, 2015): 151. Accessed March 29, 2024. https://ojs.ecsdev.org/index.php/ejsd/article/view/295.