Said MI, Abustam E, Nur Yuliati F, Hasma H, Alvina A. Potential Use of Lactobacillus plantarum 1UHCC as a Bio-hydrolyzer in the Development of the Sustainable Food Industry in Indonesia. EJSD [Internet]. 2020Jun.1 [cited 2024Nov.22];9(2):532. Available from: https://ojs.ecsdev.org/index.php/ejsd/article/view/1047