Carbon Footprint of the Coffee Roasting Process Based on Two Technologies with Different Sources of Energy in Peru

Authors

  • María de los Ángeles Franco Karin Bartl

DOI:

https://doi.org/10.14207/ejsd.2018.v7n3p90

Abstract

Read More ...

Downloads

Published

2018-10-01

How to Cite

Karin Bartl, M. de los Ángeles F. (2018). Carbon Footprint of the Coffee Roasting Process Based on Two Technologies with Different Sources of Energy in Peru. European Journal of Sustainable Development, 7(3), 90. https://doi.org/10.14207/ejsd.2018.v7n3p90

Issue

Section

Articles